We think of the items on our Menu like we think about our staff - each member is working hard together to create an incredible experience for our guests. Alone, there's a nice personality and talents can help hit one particular spot - but together, they can't be stopped. They complement one another, and on any given night someone different might be the MVP, but everyone is working together for the magic to happen.
Clearly, we take this stuff seriously :) That's why we celebrate an addition or change to our Menu just like we celebrate a new member of our team.
And today, we are SO EXCITED to announce the newest dish on our Menu:
RISOTTO CON FILETTO
Riso carnaroli di acquerello, sear beef tenderloin medallions, north coast porcini mushrooms, caramelized onion, black truffle jus & Parmigiano Reggiano